“Feasts” are cooking a spread for 4-8 people, with recipes that are complementary, and instructions contain notes on timing.

Turkish feast: Chickpea salad, tabbouleh, carrot salad, meatballs, grilled eggplant, yoghurt dip, hummus, Turkish pide, rice, accompaniments.

East Asian feast: Roast pork belly, tofu salad, cucumber salad, green vegetable, rice, and egg tarts.