I think this is the recipe. Very non-diet. But when you’re going brownies, you might as well do it properly.
Pre-heat oven to 160C, and prepare a 20 cm lined springform pan.
- 200g dark chocolate
- 150g butter
Melt these together until smooth.
- 1.5 c sugar
- 3/4 c flour
- 1/3 c cocoa
- 250g chopped chocolate
Combine all of these, then add the melted chocolate mix, stir until combined. Pour into the tin and bake for 1 hr 20 mins, and cool for 2 hours. In the meantime, go for a run…
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