Despite being baked, not fried, these are surprisingly good – and can easily be made vegan (which is what I’ve got here). Or just go ahead and make the pastry with butter, and stuff it with whatever you like. Scroll down for accompanying tamarind-tomato sauce and coconut-mint chutney. This recipe adapted from https://www.vegrecipesofindia.com/baked-samosa-recipe/ Makes ~… Continue reading Baked samosas