So apparently I’m getting my recipes from tiktok now. But I had an urgent need for some sort of Indonesian (yes, I know, it’s a big and diverse country) green vegetables to go with some Ayam Goreng, and this came up in a search and it was so good I feel obliged to add it… Continue reading Jukut Bejeg – Balinese snake beans
Tag: vegetarian
Donna’s chocolate cake
Thanks to Donna, Darcy & Scarlet for this super easy allergy-friendly chocolate cake recipe! Egg and dairy-free (aka something you can probably always easily make from what’s in the pantry). 185 g plain flour 3 tblsp cocoa ¾ cup sugar 1 tsp baking soda ½ tsp salt 15ml white vinegar 90 ml vegetable oil 250ml… Continue reading Donna’s chocolate cake
Veggie pie
A vegan pie that is super easy, pretty tasty and filling. Weeknight staple. I make it in a springform cake tin because that’s what I have, but a deep pie tin with a removable base would be good too. Remember to leave enough time for the crust dough to rest (30 mins), and blind-bake (15… Continue reading Veggie pie
Turkish feast
Well, kinda Turkish style anyway. Relatively quick, nice to present, and can suit a crowd that includes vegetarian and lactose-free (sub out the meatballs and yoghurt dip as required). Serves ~ 6, main prep takes about 2 hours (+ dough resting time of 8 hours) and, alongside timing suggestions includes: Turkish pide x2 – prep… Continue reading Turkish feast
Baked samosas
Despite being baked, not fried, these are surprisingly good – and can easily be made vegan (which is what I’ve got here). Or just go ahead and make the pastry with butter, and stuff it with whatever you like. Scroll down for accompanying tamarind-tomato sauce and coconut-mint chutney. This recipe adapted from https://www.vegrecipesofindia.com/baked-samosa-recipe/ Makes ~… Continue reading Baked samosas
Recipes 