Thanks to Donna, Darcy & Scarlet for this super easy allergy-friendly chocolate cake recipe! Egg and dairy-free (aka something you can probably always easily make from what’s in the pantry).
- 185 g plain flour
- 3 tblsp cocoa
- ¾ cup sugar
- 1 tsp baking soda
- ½ tsp salt
- 15ml white vinegar
- 90 ml vegetable oil
- 250ml water
- 1 tsp vanilla
Prep 2 x cake tins, lined, and heat oven to 180 deg C.
Mix dry ingredients. Mix wet ingredients. Do a dance.
Combine and mix quickly, pour into cake tin, and bake for 40 mins at 180 degrees C.
Recipes 