We discovered this dish recently when searching for cumin roast lamb (from the Xinjiang region in northwest of China, also delicious). It was just amazingly amazing, and had to be immortalized here. We roughly followed the recipe by the wonderful Chinese Cooking Demystified – one of the best Chinese cooking channels ever. I give a… Continue reading Uyghur ‘Big plate chicken’
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Zucchini with beef
Super fast, easy, tasty. Great weeknight with rice. It’s from “Korean Cooking” by Hilaire Walden. Serves 2-4. 4 small zucchini, in 5mm slices 115g lean mince beef 2tbs oil 2 spring onions, thinly sliced 1 tbs sugar 1 tbs soy sauce 1/2 – 1 tsp chilli powder toasted sesame seeds to garnish Marinade: 1 spring… Continue reading Zucchini with beef
Veggie pie
A vegan pie that is super easy, pretty tasty and filling. Weeknight staple. I make it in a springform cake tin because that’s what I have, but a deep pie tin with a removable base would be good too. Remember to leave enough time for the crust dough to rest (30 mins), and blind-bake (15… Continue reading Veggie pie
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