There are many versions for this, I settled on this one for some reason. Thanks, past Liz. Spice paste: 6-8 chillis 3 cloves garlic 3 shallots 2 lemongrass 1 inch ginger 1 tbs ground corriander 1/4 oil 1.5 c dry roasted peanuts 1 heaped tbs tamarind, dissolved in 1/4 c hot water 1 c water… Continue reading Malaysian peanut sauce
Tag: side
Soy-glazed pumpkin
Pumpkin in Canada is not the same as in Australia. It is, to be blunt, mostly tasteless and sad. This recipe makes it edible again. It’s from “Korean Cooking” by Hilaire Walden. I like to buy whole pumpkins, and toast the pumpkin seeds either in a dry fry pan or under the broiler/grill. Add a… Continue reading Soy-glazed pumpkin
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